5,957
Loading...
Uploader Comments (hippygourmet)
see all
All Comments (17)
-
Garbanzo flour cool
-
FILLING: WHOLE russet potatoes THAWED frozen pease coriander cyan turmeric pomegranate seeds DOUGH: Gluten free flour baking powder salt water oil
-
My wife just made this for dinner... AWESOME STUFF!!!
-
These remind me of pakoras (seasoned vegetables coated in chickpea batter and deep fried). This is much healthier- I love Indian food Mmmmm
-
THAT LOOKS AMAZING!!
*mouth waters*
where do u get that flour?
-
Delicious :D
-
I LOVE samosas!!! Thanks for this recipe!!
-
Gluten Free Saltwater Taffy..... So Good
Loading...
how do you control temps on a solar oven like that?
TechyGoneWild 1 year ago
@TechyGoneWild it's very "high-tech" actually, you either block the sun, or make the oven face it more directly. :)
hippygourmet 1 year ago
what oil did you use?!
andresico2 2 years ago
extra virgin olive oil
hippygourmet 2 years ago