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Uploaded by on May 15, 2007

Fabrication de Sushi

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 14 dislikes

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Top Comments

  • what was the crap she shoveled out of that bucket at 4:34? looked hella wierd

  • probably you're just doing it at home. to prepare sushi in restaurants you need 3 years to master just the rice.and then every chef has his secrets!

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All Comments (41)

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  • daaamn shes smashing the shit out of that rice lol

  • It's truly painful to watch they way she mashes the rice onto the nori; might as well be using mashed potatoes. This establishment makes what they are calling sushi for people who don't know sushi, which is fine... but maybe they should call it something else, like overstuffed-rice-rolls-we-take­-your-money-anyway.

  • wtf.... takes foreva to make a roll.... time is money

  • @RoguesSyndicate I'm pretty sure it's shrimp, although I'm not 100%.

  • huge roll

  • QUE PARTE DE NO TOCAR EL ARROZ MAS DE 6 VECES NO ENTIENDE ESTA LESA DE MIER....???? ESTO ES TIPICO DE LOS QUE SE CREEN QUE SABEN Y VENDEN PORQUERIA

  • @odinets jajajajajajaajajaja , es como un Futomaki, que es un rollo mas grueso (ehhhh) pero aqui parece mas un pionono como dices tu, un asco como lo prepara, el arroz que espanto ...

  • some people just don't get what sushi is all about ... sad video...

  • Malisima tecnica ... mal mal ...

  • she is bad sushi chef

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