Blowtorch Prime Rib Roast - The Delicious Does Ad Hoc at Home
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All Comments (59)
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whats the point of torching the fat? Your melting it and your losing some of the self basting.
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PINK PINK PINK this is hilarious. It also goes to show the lengths new chefs will go to 'spark' interest in food!
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Can't believe this video has more dislikes than likes ... Soo fuckinf well done , you guys did great !!!!!! cheers ...
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This is super weird.
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Wow. So much fail.
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UNF that looks absolutely done to perfection, and sexy is sexy, stop stressing over a little thing like assumed gender. mrrrowrrrrr
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I Love Thomas Keller!! I also have Ad Hoc at Home. This is a Great way to make steaks. And your sexy!!
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hahaha what the hells with this video, btw the prime rib turned out shit...
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A very nice, raw, practically inedible piece of crap.
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At 1:18 secs, what female human body part does that remind y'all of? The way the meat looks is what I am saying.
might as well just go bite a cow.
johnphilipmathew1 1 year ago 8
I wouldn't wast my time on blow torching a roast. I'll stick to the turning mine on the spit in the BBQ. But what the hell is up with this girls knees?
gameboy228 1 year ago 2