Upload

Loading icon Loading...

This video is unavailable.

Mamma's monkfish - Recipes from Spain

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Recipes from Spain's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Recipes from Spain's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Recipes from Spain's video to your playlist.

Uploaded on Nov 30, 2011

Ingredients (2 people):

- 3 onions
- 3-4 garlic cloves
- 400 gr monkfish
- 4-6 prawns
- Flour
- Parsley

Start chopping 3 onions. On the recipe I used only one, and I was short. Chop 3 or 4 garlic cloves. Chop a bunch of parsley.

Add olive oil in a casserole, and when the oil is hot add chopped onions and garlic. Also add salt and pepper if you like. Cook with the fire set low, moving frequently.

When the onion is cooked, add salt to the monkfish and cover with flour. Add the monkfish and the prawns to the casserole. Cook them at low fire, turning monkfish and prawns several time. Once cooked add chopped parsley and serve.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement
Loading...
Working...
Sign in to add this to Watch Later

Add to