Polenta Putanesca
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Uploader Comments (veginity)
All Comments (17)
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CHE SCHIFOOOOOOOOOOOOOOOOOO
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your polenta is too dry!!!!
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gioia....questa non è "polenta"....questa è pappa schifosa per cani!!!!
ORRIBILE!!!!!!
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Looks good! Please don't cook the spoon!
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Thank you. Good enough for the just past beginner cook to follow along. No wasted small talk!
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I love putanesca and this recipe is truly awesome with aubergine and courgettes. I did the polenta with just a bit of asiago cheese. Fried some spicy sausages and it was a meal for a king. I spent 12 years in South Pacific and 2 months in Aus, 6 months in NZ, sous chef in Whitianga. American living in Las Vegas now but miss the islands.
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Looks great
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this looks amazing, I'm going to try it!!!
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This is a gourmet guy. Excellent! I guess you omitted the anchovies! I have capers and olives in my kitchen!
Delicious on all counts! Thank you!
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That Was AllSome I Make It About 6 times a year My Grandpa from Trento Italy Grandma From Australia Which Ever the one close to Italy I Use Beef Stew Meat And Chicken Mushrooms, onion paste and tomatoe juice more spices
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Do you have Italian roots?
ooelviraoo 5 years ago
No I dont. Was born in Australia and have and Aussie Mum with Irish roots and a Sri Lankan Dad. So im somewhere inbetween
veginity 4 years ago
hi mark! looks delish! just one comment - a shot of all the ingreedients and a quick run through of the ammounts would have been great!
minikomi 5 years ago
at the moment im doin this all by myself so when i get a chance they will be posted. Thanks for the encouragement.
veginity 4 years ago
awesome!
Mark, where are you from? I took a look on your wevsite, but i couldn't discover it.
animalhumano 5 years ago
I was Born in Melbourne Australia, but am currently living in London, and yes i miss the sun. Where abouts are you in Brazil?
veginity 5 years ago