THA BACHELOR CHEF MAKES A VEGETARIAN INSPIRED TART

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
779 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 27, 2008

For this spring inspired dish Chris thinks out-of-the-box by using puff pastry as opposed to a traditional tart dough. This adds a delicious butter crust that is truly a flaky treat. The puff pastry also adds richness and depth to this squash tart. The squash is nicely spiced with a little crushed red chili flake. This is wonderful dish by itself or you can make mini tarts and serve them as an appetizer. This dish is a crowd pleaser.

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (thabachelorchef)

  • thanks! I'm glad you liked it.

  • Hi Chris,

    This dish was awesome! It is a definite keeper, and something I will make again and again. I felt like I was dining at a gourmet restaurant! Thanks for sharing this.

  • I'm glad you liked it. Thanks for the support!

see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • Very nice!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more