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wonderful, makes me want to cry
All Comments (36)
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Never use a plastic cutting board as they hold bacteria.
The dark lines on the board have bacteria in them. Wooden boards dry out better because they are porous. Google it, you'll see I'm right. I studied this in nursing school years ago.
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oh that was painful~!!!!!!!!!!!!!!!!!!!!
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If you want diced onions you can purchase a handy onion chopper at the hardware store for around $15, would make freezing onions so much easier. After diced lay on layers of wax paper on a cookie sheet in the freezer and after frozen solid transfer to the freezer bag(s). No breaking apart onions, and can be added frozen when cooking just about anything.
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After you chop them place them on a cookie sheet and freeze then put in bags they will not be stuck together as bad or a all. Just a suggestion. Thanks for the videos.
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Try keeping all your onion trimmings, carrot tops, just about everything that isn`t spoiled and freeze it. when you`ve accumulated alot, make vegetable stock.
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Hi, I take my onions by the greens and take a big bunch and tie a string around them and hang them in my basement for the winter, when I want an onion we just remove one from the bunch. They store beautifully this way. Of course our basement isn't heated, more like a cold storage.
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onions are one of the hardier edible plants and will grown in just about any condition you can imagine, and some you won't.
i remember storing onions in our basement in a cardboard box when i was a kid and they sprouted through the bottom of the box and started to grow in the small amount of dirt on our basement floor. They are quite amazing sometimes.
1:16 now do replant the whole onion or do you cut the stem off and plant that
CombatWarrior420 2 years ago 2
CombatWarrior420 - replant the whole onion, just like it is.
Also,,, I have cut the top off an onion, thrown it in the garden as compost and it started to root.
survivalistboards 2 years ago 4