Mini Sausage Rolls - RECIPE

Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce. Give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1kg Sausage Mince
4 Sheets of Frozen Puff Pastry
1 Brown Onion (Finely Chopped)
1 Carrot (Grated)
1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread)
1 Egg (Beaten with a little water added)
2 Tablespoons of Tomato Sauce (Ketchup)
1 Tablespoon of Mixed Dried Italian Herbs
Salt and Pepper (to season)


Makes about 40 Mini Sausage Rolls

Preparation Time: 10 minutes
Cooking Time: 20 minutes per tray


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
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[wb5197]

can you use a blender to make bredcrums?

[OnePotChefShow]

@wb5197 You can, but do a little bit at a time, as blenders are not as powerful as food processors ;)

[MrButterworth24]

David i am just wondering why sometimes recipes call for water in egg wash and sometimes they call for milk. Just wondering ;)

[OnePotChefShow]

@MrButterworth24 Usually it's egg and milk - some people prefer to use water as they believe milk is fattening, but given the small amount of milk its hardly something to worry about ;)

[acf870]

know what i do? buy good sausages, cook and cool. roll in pastry and eggwash, cook again. done.

[OnePotChefShow]

@acf870 Sounds delicious. I know them as "pigs in blankets" :)

[OnePotChefShow]

@buttafly312 The meat looks raw because of the tomato sauce. I assure you it's fully cooked. Each roll only has a small amount of meat in it, so it doesn't take long to cook ;)

[Ionagraingermusic]

@daddaakbar yes :)

[Ionagraingermusic]

Cinnamon rolls please!!!

[xoxBonboo]

This recipe is great, but I substitute grated carrot for a little bit of diced apple! Yummy!

[eylow128]

@LuxeHolly you should watch foodwishes! hes good at cooking too! =)

[daffaakbar]

can i deep fry it?

[LuxeHolly]

OH GOD I HAVE BEEN WATCHING YOUR VIDEOS FOR LIKE 2 HOURS STRAIGHT.

[TheLittleMiss25]

@acf870 oh. high temperature at about? 

[acf870]

@TheLittleMiss25 yeah cooked sausages, doesnt matter how u cook it but make sure its cold before you wrap it with pastry. puff pastry normally demands high temps so its kinda like flash reheating the sausage. i dont think its possible to overcook it like tht. also, spices should already be in your favourite sausage. i LOVE adding mustard, chutney or cheese when rolling them.

[TheLittleMiss25]

@acf870 boil the sausages first? when rolling in the pastry, can i add spices? wont the sausage be overcooked?



[NVorigami]

great mustache ;D