本まぐろ MAGURO 44KG bluefin Cutting Tuna Fish sushi part 2

Please〜please~ look. ↓　My restaurant!!　(^_^)v
http://r.tabelog.com/tottori/A3103/A310301/31000191/

Category:

Education

Tags:

• 魚屋
• 日本
• すし
• 寿司
• 包丁
• 魚料理
• 和食
• 刺身
• まぐろ
• 本マグロ
• 本鮪

[farlcoon]

What is made from the meat that is spooned out?

[yamayama47]

@farlcoon　hello! Tuna bowl, sushi, and slices of raw fish. It is called a nakaochi.　It is very delicious.

I want also to eat！

[sam1975heavy]

that was done with so much respect to that fish, nothing got wasted.

Great video and excellent skill.

[yamayama47]

Thank you. My friend！！

[fnieves4]

I agree with sam1975heavy, as a chef and one who respects the animals who nourish us, the fish was treated with so much respect great job.

[yamayama47]

Thank you very much!

[tommybrown2068]

the guy's a Pro. Bluefin, the other red meat lol I wonder how it tastes cooked.

[kaderzede]

bravo. nice

[RossCo10977]

i love the Japanese for this very reason :)

[gusdmh]

Nice job

[AutumnAlchemist]

A very respectful manner of using the fish. I commend you for your great respect and honor of the fish, yamayama47-san. Very little was "wasted", which I suspect were only the bones that could not be eaten. Thank you for showing such respect to the fish. A job well done and beyond.

[supakiwibaby]

excellent knife skills!

[Lpedraja2002]

Amazing work. I never knew that so much of the Tuna was used. I was surprised how easily you could scrape off the bits near the spine with that spoon.  Great video man, I loved seeing this.

[whiplash1028]

was there a broken record or something playing in the background? nice cleaning though

[ostrvo]

Thanks for video =)

[PrometheanRunGood]

@Zerobadniks More than most people can afford I'm afraid. I like the Japanese approach to food. Reserved and all about quality.