Exposed World's best Stuffed Turkey They Dont Want You To Know
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Uploaded by LOFP1 on Oct 11, 2008
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- One Turkey- Mine was 22 pounds- 2 large diced onions- Rice- 3 cups- Beef- One pound- Salt, Black pepper, Allspice, Cardamom- Cooking oil
Directions for cooking the stuffing:- Cook the ground beef with the diced onions and oil- Add your spices- Add your washed and drained rice- Add cardamom- Add a little bit of water- Cover and cook the rice half way through
Turkey preparation
- Wash turkey with lemon and olive oil. Pat dry- Rub your spices all over it and inside it, under the skin too- Stuff your turkey with the rice and beef mix- Line your pan with aluminum foil - Wrap your turkey with aluminum foil all over - Bundle up your turkey with foil- Bake in 350 degree - If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven. - If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.
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i dont see why these comments are so negative. this looks very good to me
neekie5235 2 years ago
I don't know why people make this so difficult. Take a tube sock---roll it up like you're going to stick it in someone's mouth---soak the sock with whiskey or brandy---then shove it into the turkey and cook for three hours. This makes the turkey very moist.
moonrice555 3 years ago
can u cook obviously not
pookDAWG1300 3 years ago
Don't Try this!!! Stuff a turkey and it's mass goes up.... In other worlds, it takes longer to cook... why is that bad? the longer you roast a turkey, the drier it becomes... dry turkey is bad... no matter how good the stuffing is!
Shotinthehead101 3 years ago