Potato terrine - easy recipe

The potato terrine is a very popular dish that can be enriched with your favourite ingredients! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Here's an appetizing recipe for one of the most popular main dishes: the potato terrine. The nice thing about it is that it can be flavoured with various ingredients, your favourite ones! Let's see how to do! We'll need:
• 2,2 lbs (1 kg) of mealy potatoes
• 1 1/3 cups (200 g) of peas
• 2 oz (60 g) of diced smoked bacon
• ¾ cup (70 g) of grated parmesan cheese • 2 eggs
• 1 tsp of chopped chives / salt and pepper to taste
• 1 ½ tbsp (20 g) of butter / just under ½ cup (100 ml) of milk
Begin by boiling 1 ½ pounds (700 g) of potatoes in salted water, for about 40 minutes.
Peel the remaining potatoes and cut into 1/10-inch (3 mm) thick slices, you can use a vegetable slicer.
Once sliced, boil for 15 minutes until tender.
Meanwhile, brown the bacon in a pan; once browned, add the peas; then finish cooking adding some hot water, if needed.
Peel and mash the potatoes, which have been boiled, then add the peas with bacon, the parmesan cheese, saving 2 tablespoons, the eggs, the milk and the chopped chives; blend everything and add salt and pepper to taste.
Line a 1 ½-quart loaf pan with baking paper, then arrange the potatoes, pour in the puree and cover with the remaining slices. Sprinkle with grated parmesan cheese and add a few knobs of butter.
Then bake at 350°F (180°C) for 30 minutes; to make it golden brown, raise the temperature to 410°F (210°C) during the last 10 minutes.
Our potato terrine is ready, serve with a fresh salad!

Category:

Howto & Style

Tags:

• potato
• terrine
• puree
• peas
• bacon
• butter
• loaf
• pan
• cheese
• milk
• eggs
• main dish
• main course
• side dish
• easy
• quick
• recipe
• giallozafferano
• yellowsaffron

[christschool]

Is it necessary to only peel the potatoes altering boiling? Why not before boiling?

[yellowsaffron]

@christschool If you peel them before, the puree would get watery

[TechnoMulen]

oh yeah peas.. or enhanced male brains painted green..

well i dont like peas either :D but as you write in this dish .. use our own ingredients..

btw .. the pasta carbonara dish is being made several times a months in this house thx to Yellowsaffron <3

[yellowsaffron]

@TechnoMulen Great!! Of course you can omit peas and add cheese and green peppers or any vegetable you like

[TechnoMulen]

looks delicous ! i would replace the oats with red and green pepper

perhaps add some cheese and ketchup in the middle..

[yellowsaffron]

@TechnoMulen Actually, there are no oats!

[christschool]

@yellowsaffron I made the recipe, it was great. Thank you for posting it. I did peel before boiling like I normally do and tested doneness by inserting a fork and watching for the potato to easily fall off. Once the potato easily falls off, I take it off the stove and drain. I think if you don't use this method, potatoes will cook too long or too short.

[alvhann1]

en verdad un muy buen video,GRACIAS!!

[MrStorykiller]

I LIKE

[maysoona99]

@TechnoMulen Did you mean peas?

[greenmonkeypoo321]

oats? sorry, I'm confused.