Gordon Ramsay How To Cook A Steak

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Category:

Entertainment

Tags:

• Gordon
• Ramsay
• How
• To
• Cook
• A
• Steak

[SindreKristiansen]

To people who thinks this is raw: Do you REALLY think a 3 star chef wouldn't know the difference between raw and rare? And also, even if it was rare don't you think by the magic of technology they would do one more take? Or are you that ignorant, home cook? What gives you the credentials to surpass Ramsay in food knowledge? He has shown the world, what have you done? Commented on a video on youtube? bitch please.

[wingchunjourney]

Anyone who prefers their steak well done does not know how to eat good food.

[YuckyLuckyDucky]

@bobocydis You must be Asian. -thumbs up-

[YuckyLuckyDucky]

@patophelia You're stupid dude. -thumbs up please-

[patophelia]

Jamie Oliver did a better steak...

[SindreKristiansen]

@jyozeff Haha, that may be the most stupid argument I´ve heard in a long time. But good effort. I didn´t realize until now that you actually just wanted to "chat". And the body temp is 37C.... And no.. 38 is not close to 50. It´s like having a discussing with a religous person or a child... They always falter from the point. So I´ll end it here. Find someone else to chat to. :) Thanks for your, albeit not-on-point, comments.

[bobocydis]

eating steak well done is like eating a rubber.

[kikaTheAwesome]

I repeated this video to make myself full

[jyozeff]

@SindreKristiansen In the middle east, the temp sometimes reaches 50C and if you left meat out in the sun for an hour, would it be "cooked"? Your body temp is 38C, and since that is pretty close to 50 would you consider yourself slightly "cooked"? hahahaha

[dotafreak89]

@wingchunjourney i tink they just wan to play safe and not want to risk any health problem?

[SindreKristiansen]

@jyozeff Now you're just talking semantics. I'm no bacterial biologist so you may be right on micro-organisms, but I still don't see your point. If you order a raw steak you can get a steak that haven't even touched the pan...they use the term rare to achive 50-52 degrees. The terms don't take into consideration wheter or not organisms survive... It's the temp of the meat. So I don't agree that raw is rare vice versa (if we are talking purely the survival of bacteria, sure, but with cooking no).

[jyozeff]

@SindreKristiansen rare is basically raw... The internal temp is around 50C, no where near cooking temp. Basically all the micro-organisms can survive that heat.