Urkontinent: The life of Dogfish's latest beer

A peek inside the process -- from concept to tap -- of bringing a beer to life. Urkontinent goes on tap Sept. 27, 2011, at the Rehoboth Beach, Del., brewpub and will be packaged for full distribution in the coming months.

Want to know more? Google it! :)

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  Entertainment

[Andrian Tacadino]

GOOGLE BEER!

[Lucas Gardezani Abduch]

amazing!

The question is, when will you send it to Brazil?

[osufann69]

I like Sam's philosophy on everything.

[unionrdr]

Sam,your approach to brewing beer got me to change a recipe given to me buy a pub owner in Ireland who uses Cooper's cans as a base like I did in the past. I brew partial mash,now,& decided to add to his dark lager "devil's sidkick" to make an american rauchebeir. Thesmoke flavor of the Weyermanna's smoked malt is reduced to part of the malt complexity. With a German Ale/Kolsh yeast,WL029. We'll see if I'm right by 3/31...

[Kogerii]

0:00-1:45 That music's annoying as fuck.

Throughout this video, you know what's better than constant music in the background? Silence so you can concentrate on what the interviewees are saying.

[studadgte]

I like Sam's philosophy on marketing.

[hatedheretic]

any of the google guys start homebrewing after this experience?

[svil33]

@7:55 they add the first set of hops.

[esteban ovando]

6:10 Name song ??

[superscottify]

Isn't this a Gruit and not a beer since there aren't any hops in it? I wish I had glass of it.

[ThousandSunAnger]

Wow, that's a very dark Belgian Dubbel.

[James P]

I love abit of beer with fluff....