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How to make authentic horror movie blood - A History of Horror with Mark Gatiss - BBC Four

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Uploaded on Oct 21, 2010

More about this programme: http://www.bbc.co.uk/programmes/p00bggyl

A useful tip in time for Halloween!

The sticky blood used in horror films of this period became known as Kensington Gore -- a jokey reference to the London street of the same name. While Hammer's special recipe remains obscure, Mark demonstrates his own favourite method.

Ingredients:

2 cups of Golden Syrup
1 cup of Water
10 teaspoons of Red food colouring
A few drops of Blue food colouring
A few drops of Yellow food colouring
10 tablespoons of Corn Flour
Mint flavouring -- to taste

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