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How to make authentic horror movie blood - A History of Horror with Mark Gatiss - BBC Four

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Uploaded on Oct 21, 2010

More about this programme: http://www.bbc.co.uk/programmes/p00bggyl

A useful tip in time for Halloween!

The sticky blood used in horror films of this period became known as Kensington Gore -- a jokey reference to the London street of the same name. While Hammer's special recipe remains obscure, Mark demonstrates his own favourite method.

Ingredients:

2 cups of Golden Syrup
1 cup of Water
10 teaspoons of Red food colouring
A few drops of Blue food colouring
A few drops of Yellow food colouring
10 tablespoons of Corn Flour
Mint flavouring -- to taste

  • Category

    Education

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    Standard YouTube License

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Top Comments

  • Jayde Stewart

    Jayde Stewart 1 week ago

    You are now ready to throw sherlock off a roof.

    · 63

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  • Mskittykat3000

    Mskittykat3000 1 week ago

    The casual whistling just made the whole thing 50% creepier...

    · 26

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All Comments (721)

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  • VailaIsMe

    VailaIsMe 4 minutes ago

    Why is nobody commenting on the "my hand hasn't felt like this for years?"????

    ·

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  • justacasualdalek

    justacasualdalek 22 minutes ago

    this terrified me on so many levels...

    ·

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  • HorseyKati

    HorseyKati 31 minutes ago

    this is fucking creepy i

    ·

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  • Cianna Jone

    Cianna Jone 20 hours ago

    Yes, definitely. Fake blood should taste minty. I think it's tradition, or something.

    · 5

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    in reply to Elli Bartlett (Show the comment)
  • damndrewful

    damndrewful 1 day ago

    where is this series?

    

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  • SangoNyanYaoiFan

    SangoNyanYaoiFan 2 days ago

    That was everything but okay.

    · 7

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    in reply to Jayde Stewart (Show the comment)
  • Ishana Dajal

    Ishana Dajal 3 days ago

    I FUCKING LIKE YOUR DAMN SHOELACES! HAPPY?

    · 3

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    in reply to Jayde Stewart (Show the comment)
  • jutenchi

    jutenchi 3 days ago

    This made my night. Thank you

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