'Kimchi Fried Rice' Recipe

1. cut the Kimchi
2. put into a pan with the oil
3. fry them for 3 minutes
4. put the tuna and rice there
stir them well for 5 minutes
5. serve with a slice cheese


It's delicious!!! ^_____^;

Category:

Howto & Style

Tags:

• recipe
• korean
• food

[djmixmac]

Not really, you can add whatever you like. U close minded homeskillet.

[hpar4795]

she's so cute:)

[TheBrittanygirl123]

i dont like tuna so what can i replace it with and where can i find kimchi in America?

[namunamuchan]

good song. good food. :)

[vibracionvisual]

I'll make mine right now, just going to change the tuna for carrot to make it vegetarian though. Thank you nice ladies!

[xbigbryan]

I've never had my kimchi fried rice with tuna, I wonder how it tastes....o.O

[jayyfan]

haha what a nice and relaxing homemade video, thank you! i will go make some kimchi fried rice now!

[ballachamp10]

@nerdybamboo yea i bet but when u make this its usally when u have leftovers or low quality foods.. like spam tofu tuna.. this is like the americans pb&j

[ballachamp10]

SPAM IS THE WAY TO GO!

[impoorerthanyou]

Does the flavor change much if I add tofu instead of the meat?

[JayZTupacNas]

2:39 Don't mess with an Asian women holding a knife in the kitchen.

[TheRivalConcept]

Nah, dude to much sesame oil....u use 2 teaspoon MAX (for once person =1-1.5 cups of cooked rice) its better to used ground pork or Pork belly (more tradtional) salt peper garlic, chilli powder, a bout 1/2 teaspoon ginger . to get taste u use the fat frm the pork along with the lil oil used to fry it in weither olive or canaloa peanut or canola etc