How to make Lemon Pie

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Uploaded by on Apr 21, 2011

visit: http://www.ladyyumyum.com

Recipe

Ingredients for crust:

2 tbsp. Butter
1 tbsp. Sugar
6 low fat Graham Crackers

Directions:

Crush 6 Graham Crackers in a plastic bag, to the consistency of a crumb crust
Add 1 tbsp. of Sugar to Graham Cracker crumbs and shake in bag
Put 2 tbsp. of Butter in a 9″ pie plate and fully melt in microwave (about 30 sec.)
Add Graham Cracker mixture to melted butter, mix thoroughly, form into crust
Chill in refrigerator

Ingredients for filling:

1/4 cup of lemon juice (about 1.5 lemons)
1/4 cup of lime juice (about 2 limes)
2 large eggs
14 onuces of fat free, sweetened, condensed milk

Directions:

Hand mix filling ingredients in a bowl until well incorporated
Pour filling into chilled pie crust
Preheat oven and bake pie for 15 mins. at 350

Ingredients for whipped cream:

1/2 cup of Whipping Cream
2 tbsp. of Sugar
1/2 tsp. of Vanilla (don't use imitation/extract vanilla)

Directions:
Add ingredients to a chilled bowl and use a hand mixer to whip cream
Whip cream until it's expanded to about twice it's volume and the peaks hold
Put a dollop on pie slice and add lemon zest for garnish.

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Uploader Comments (LadyYumYumShow)

  • Loving the tiara

  • @Chibikan Thank you, I like to sparkle in the kitchen. :)

  • Jack sent me here, Your great at cooking just like Jack :D

  • @Rollboy6354 Jack must have the best audience on YouTube. Thank You :)

  • how many cameras do you use in one episode because it looks like a lot but i love your videos

  • @roguesqadronairsoft Thank you, right now it's one camera and editing. Most cooking shows on TV are multiple cameras but I've heard that one well known show shoots single camera like I'm doing. I'm happy you're enjoying the show.

Top Comments

  • Thats a nice microwave!

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All Comments (29)

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  • Is there any other diary product I could use for the filling instead of the low fat condense milk? Thank you.

  • are you related to lady ga ga????

  • You ever think about getting some pies in your face for a video ?

  • Great recipe...please do more. Thank you :)

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