http://lucianoespressobar.co.nz/ Luciano Marcolino, 3-time New Zealand Coffee Barista Champion and 2-time World Barista Champs Top-10 Finalist gives an explanation on how to get one of the most challenging elements of making quality espresso coffee right - the steaming and aeration of your milk.
Thanks so much Luciano, you are a barista rockstar!
bloffproductions 3 months ago
I wish i could get that kind of textured milk ):
Genesisxkev 5 months ago
Best tutor ever ;)
TheThaikitchen 6 months ago