Arbi Fry

taro root fry

Category:

Howto & Style

Tags:

• taroroot
• chamagadda
• arbi
• vahchef
• indian
• cuisine
• cooking
• vahrehvah.com
• sanjay
• thumma
• recipe
• how
• to
• make
• cook
• food
• curry
• dish
• fry
• crisp
• deep
• chammagada

[user2304]

Hi,

I tried this recipe.But after boiling the chama gadda its so sticky and i cudn't fry this in oil. I din't get this.

[vahchef]

you boiled little too much , just boil and drain the water away when hot so it dosen't absorb water

[jananiak]

instead of frying my mom just saute's them in some oil. I have a question, @ what temperature you fry this vegetable?

[vahchef]

325 f

[saritajakhere]

@irfand4 rub some lemon juice or tamarind juice on the arbi pieces before frying them.

[Anandkittu]

OIL OIL OIL :(:(:( !!!!!

[irfand4]

After cutting arbi people get severe itching on their hands. Is there any remedy for this ?

[arteditors]

@kayalhd from the latin name colocassius. in ancient europe colocassius was what potato is today...

[Milna6]

Huh .. You are using too much oil in recipes. Do you want people to eat unhealthy foods. Try to post some healthy recipies

[VineetaSastry]

I have a suggestion. After I remove the fried arbi pieces, I add them to another saucepan and add red chilli powder, since fried/roasted red chilli powder gives off a lovely aroma/flavour.

My principal problem is on how to rightly boil the arbi, which I always experiment with to finally get it right. I hope you can specify on how to boil them right.

[nitinbabloo]

how much to boil the arbi? i mean for how many whistles?

[sapphireeyez85]

I anyway do that...its a suggestion to the chef....

[HEXtaC]

Just reduce the oil usage in your cooking if you're concerned...

[gunkapoor]

how do we know the right temp. of the oil?