Japanese cuisine: Sushi Next Level_uChef_TV

Dario Vestidello, owner of Kiki restaurant, based in Torino, italy, and great fan of japanese culture, shows us interesting mixes between eastern and western cuisine, with an italian influence. enjoy!

Category:

Howto & Style

Tags:

• Sushi
• recipe
• jap
• japanese
• cuisine
• chef
• uchef
• sashimi
• wasabi
• fish
• cooking
• italian
• dario
• vestidello
• kiki
• torino
• italy
• food
• tokyo
• kitchen
• restaurant
• recipes

[artz900]

Scallop is a type of fish???

[uChefdotit]

@artz900 sure, a mollusk to be precise

[nakedsushi2009]

Very good job my sushi loving friends. Please feel free to check out my site as well Naked Sushi Entertainment

[uChefdotit]

@nakedsushi2009 thanks! I subbed ;))

[hame505]

放射状に盛り付けるのは、ヨーロッパ風で面白いね。

日本人には無い発想だ。

[SethHesio]

This lacks so much elegance.. I'm sure it tastes quite good. But if you watch the way Sushi is prepared in Japan, or by a Sushi master, this just smacks of fusion cuisine designed to make a buck or two. I'd like to see more, but that's my first impression of Kiki.

[ClarkesonTheMarksman]

Awesome

[iHtaeTpyos]

wow i wonder how much that knife costs

[ynnad402]

Why isn't there any wasabi behind the sashimi ontop of nigiri?

[HoneyGirl96815]

I love the ahi nigiri endlessly!