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Uploaded by starksilvercreek on Apr 29, 2009
Patrick Kellaher of Mustards Grill talks about the fire that closed the restaurant, and some of the changes planned for the re-opening on May 1.Or is it really Patrick interviewing Loni in this off-the-cuff, fun food-tasting discussion?!
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Thanks for starting with an opening shot of our train tracks! Sorry to hear about the fire. I had no idea. We have a soft spot for Mustards since that is where the Wine Train's chef, Kelly Macdonald, got his start.
WineTrainDotCom 1 year ago
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Thanks for starting with an opening shot of our train tracks! Sorry to hear about the fire. I had no idea. We have a soft spot for Mustards since that is where the Wine Train's chef, Kelly Macdonald, got his start.
WineTrainDotCom 1 year ago