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"ORO ROSSO" lo zafferano di Navelli

antonkun99 antonkun99·45 videos
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Uploaded on May 8, 2007

Documentario attraverso i segreti e la storia dello zafferano più rinomato al mondo.

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Uploader Comments (antonkun99)

  • Palermity

    Complimenti questo è un bel video... ed è anche molto interessante

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  • antonkun99

    Grazie. Mi fa piacere che vengano apprezzati sia i contenuti che le riprese.

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    in reply to Palermity (Show the comment)
  • Bukozzi

    Molto bello, e belle anche le riprese :)

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  • antonkun99

    Sono contento che nonostante abbia dovuto sostenere da solo i ruoli di una troupe ne sia uscito qualcosa di apprezzabile! Grazie per il commento.

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    in reply to Bukozzi (Show the comment)
  • vladimik

    Ci sono stato è un posto fatato come tutta la zona li intorno.

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  • antonkun99

    A Navelli c'è anche una produzione di ceci di qualità per la quale organizzano in estate una sagra. Pur non essendo nativo del posto posso confermare l'aggettivo "fatata" per tutta la zona.

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    in reply to vladimik (Show the comment)

All Comments (41)

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  • Daniela Pineda

    lo zafferano migliore in commercio per me e' i quattro cuochi e costa € 5.10 di o,60 gr. al supermercato

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  • Anjobaba

    Bel Video! ma..quanto costa al grammo lo zafferano?

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  • cignocloth

    Crocus sativus, non stativus

    

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  • orazio misticoni

    Salve ottimo video, mi farebbe piacere potervi contattare, lascio la mia mail ramon1970@live.it, grazie in anticipo!!

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    in reply to antonkun99 (Show the comment)
  • Sabrina Di Scipio

    Bellissimo!! Io sono filglia di navellesi (Di Scipio & Cimetta), e mi ha fatto tanto piacere vedere questo video. Saluti dal Venezuela ; )

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  • IlSuperTacco

    OTTIMO VIDEO! Mi piaciono molto questi documentari sulle attività agricole... Interessante...

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  • GustiamoBeatrice

    bravissimo. sono due bei documentari. noi vendiamo lo zafferano in america. ora posto entrambi i video sul nostro gustiblog.

    grazie!

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  • Flo Romanca

    Non solo ORO ROSSO. Navelli è uno splendido paese. Indimenticabile il lato storico e purtroppo abbandonato, che si erge nella parte più alta..

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