Tasty Solutions for Diabetes Lunch Menu part 4

Join our co-hosts in each 30 minute episode as they show you how to prepare delicious dishes from breakfast to dinner. Not only are these dishes delicious, they are also part of a group of recipes that can fit into your diabetes eating plan.

Each episode includes recipes and actual time in the kitchen with our co-hosts and chefs, Lola ad Kelley. You will also hear expert advice from a prominent physician and psychologist, and you'll get to know two people with diabetes who are successfully living their every day lives.

Category:

Education

Tags:

• diabetes
• cooking
• nmsu
• food
• menu
• nutrition
• diabetic
• healthy
• home economics

[mspinchey]

My mother used to boil a whole chicken with a celery stalk to make her chicken stock. Then you could use the cooked chicken to chop up into it. Be sure to skim the foam off with a slotted spoon.

[mspinchey]

What if you use canned chicken broth instead of bouillon?

[douggy1983]

don't believe this vid being good for diabetic... white onions has a lot of sugar in it and using a bouillon cube is poison for diabetics b/c of the high sodium content!!!

[rhdtv2002]

i hate soup..honestly..

[wm4bwbw4wm]

@FutureLaugh  I use it all of the time.

[FutureLaugh]

chicken bouyon is poison!