Koldo Royo, cocinero, presentación libro "La achicoria en la gastronomía"

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Uploaded by on Jun 22, 2009

Koldo Royo, afamado chef, en la presentación en el restaurante Mugaritz de Errentería, del libro "La Achicoria en la gastronomía del siglo XXI" apoyado por la Academia Española de Gastronomía, la empresa Molabe y la Fundación Española del Corazón. En el libro han participado 23 renombrados cocineros de la cornisa cantábrica

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