Coffee Cake

http://forbakesake.blogspot.com/

How to make Coffee Cake.

Ingredients:
170g self raising flour
170g butter
170g caster sugar
3 eggs
1 tsp baking powder
Coffee granules
Hot water

*NEW COFFEE BUTTERCREAM ICING RECIPE*
Ingredients:
150g butter
2 level tsp coffee, dissolved in hot water
275g icing sugar, sifted
Method: Cream the butter and gradually beat in the icing sugar and coffee. Mix until even in colour.

Category:

Howto & Style

Tags:

• how
• to
• make
• coffee
• cake
• recipe
• baking
• tutorial

[MsMoshi222]

Does any body have a coffee cake recipe which simply uses a boxed white cake mix?

Please please share it with me

[forbakesake]

@MsMoshi222 You could just add two dessert spoonfuls of coffee dissolved in hot water to the boxed mix

[nisashariq]

dose it have to be caster sugar?

[forbakesake]

@nisashariq ideally yes but if you don't have any you could grind some granulated sugar in a food processor and use that instead, it shouldn't have an effect on the taste :)

[SupahMarluxia]

Regarding the grams to cup conversion below, the amounts of flour, castor sugar and butter are the same, so how are the cup measurements different?

[forbakesake]

@SupahMarluxia

Hi, as far as I know one cup of one ingredient has a different weight to that of another, it just depends on what is being measured. As you can probably tell maths is not my best subject so if anyone could double check the conversion below that would be great lol :)

[MsMoshi222]

@forbakesake Thanks! :)



[forbakesake]

@bm7125vh hi :) the butter should be unsalted if possible. self-raising flour would be better but if that's all you have you could use that but maybe add a bit more baking powder? im not too sure about gram to cup conversions but i think this should be approximate enough: 1 1/2 cups flour, 3/4 cup butter, 1 3/4 cups sugar. hope this helps!

[bm7125vh]

Please put cup measurements :) and is it salted or unsalted butter ? Can I use all purpose flour ??

[bm7125vh]

Could you put these I

[dinkeries]

LOL, I tried this yesterday, put 2 eggs (can't wait for you to answer my question) and it taste good, but I think 3 will be better since the cake came out a lil bit too hard/crusty...but still chewy in the inside...love it! Will try with 3 eggs next time thanks for the recipe!

[forbakesake]

@dinkeries You need 3 eggs, sorry about that! :)

[dinkeries]

may I know how many egg you need for this recipe? you didn't mention it in your recipe note there....pls...pls...I want this coffee cake so bad