Let's make cream puffs!
Loading...
Uploader Comments (TheNormaJeaneBakery)
All Comments (27)
-
Wow! Thank you for this video! My french teacher is letting us make something for a quiz grade and I found this and Imma make it so thank you for the walk through of each step. =]
-
Your kitchen is so cute and unique!! You actually remind me a lot of Kandee J.
-
Make sure you beat them in very well before adding another egg. It tends to get lumpy if you add them at the same time, or, if you don't beat them in very well.
-
Also, mix with a wooden spoon and after each egg, beat really really fast and hard. Do not transfer the mixture to a piping bag until it is completely smooth.
-
@jenniferleeyt Try baking them on a silver baking sheet, as it deflects heat away and black tends to direct heat towards. I think that will help a lot. Also, make sure to line the baking sheet with parchment paper. Make sure the butter is completely melted and the salt and sugar is dissolved completely. When adding in the flour, either pour fast, or pour slow and mix very fast over low heat. That should break the clumps up.
-
I hate having limited commenting space! haha!
See, the first bake essentially colors them, so if they are colored enough, you can stop. The second bake is to make sure the insides are dry and crisp.
Another tip... when you add eggs to the batter, make sure to cool it a bit before adding the eggs so they puff easier. Our house was kind of cool so the batter cooled fast in the pan. I should have mentioned that!
-
I made HUGE coconut ones with coconut whipped cream the very first time I made them, and I took them to my in-laws. they LOVED them! What I would do is cook them for less time for the first bake and see how it turns out. Just fiddle with the time. As long as they are puffed and golden, they should be done and you can take them out. Also, what are you baking them on? It definitely will be gooey but if it's not like mine, you may have to add another 1-2 eggs.
-
I am so happy to hear this!!! Thank you so much for letting me know!! What flavors have you made?
5:29
Recipe - Cream puffby shizuneotani4,052 views- 2:28
Cream Puff Pastry - How To Make A Swanby ChefDePatisserie82,068 views
- 8:49
The Prepared Pantry Cream Puffsby eiradio1,648 views
- 3:26
custard cream puffs (^^)by afiqahnuryahya1,441 views
- 2:46
KANDEE LOVE!by TheNormaJeaneBakery1,668 views
- 2:41
Italian Cream Puffsby riajose50,341 views
- 7:55
Pate a Choux Cream Puffs Part 1by Chefgrrl27789 views
- 8:58
How to Make Eclairs and Cream Puffs By Crumb Bossby steph910695,190 views
- 5:28
Taste of Home - Cream Puffsby DansFoods7,047 views
- 5:28
Taste of Home - Cream Puffsby WinegarsMarket1,219 views
- 3:48
How to make Pogacaby suzanamuca53,693 views
- 8:03
Making Éclairsby foxbytes172,987 views
- 4:59
Eclairs au Poulet - Cuisine Marocaine / Chicken Puffsby sousoukitchen11,676 views
- 4:02
Pink of Perfection: Clinton Kelly's Cream Puffsby pinkofperfection20,148 views
- 0:56
New Camcorderer!by redflufflykins1,953 views
- 0:22
Canon HF21 (about 20 seconds of video)by HarryHydro7,117 views
- 9:49
heavenly cream puffsby rubyblessedcook923 views
- 8:12
Making Cream Puffs / Choux a la Creme with Khoa Part Iby kienkhangkhoa1,902 views
- 3:06
this is how you make cream puffs.by PogleSticks145 views
Your kitchen looks magical.
laurac555 1 year ago
@laurac555 LMAO thank you! It's too small!
TheNormaJeaneBakery 11 months ago