Sausage Making
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All Comments (8)
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Do you have a recipe for cheddarwurst?
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Good stuff! should have been down here for this hog last hog hunt, you would have has a blast bro! Hollar back will ya!!!
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That was awesome! Really concise and exactly the information I needed to jump right in. Thanks!
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WOW! Very clear without the excess. What kind of casings do you find work best? I look forward to seeing your next video. Thanks for taking the time to do this. Kudos.
delaplainemedical 1 year ago
I used hog casings for this particular run. I like the bigger casings for polish and breakfast sausage. Ask your butcher for the options available and for his/her recommendation for the recipe you intend to use.
ShareTheBounty 1 year ago
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ShareTheBounty 1 year ago
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ShareTheBounty 1 year ago