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"The Future of Food" Trailer (What's in your food?!) Monsanto - GMO - Patenting

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Uploaded by on Apr 16, 2009

There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

http://www.thefutureoffood.com/



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  • It's in the Food! Don't buy anything that has artificial flavors, synthetic colors or weird ingredients that you can not pronounce. Monsanto foods and seeds and other Gentic Modified Organism foods are the cause. I'm a subject expert in natural medicines, healthy foods and herbology. This is my life. People need to stand up against the Governement and demand foods ingredient labeling and the source of where it's coming from. Until then you are a Lab Rat for the corporate food giants and medics.

  • This looks like such an amazing study and investigation to come across.

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  • cool

    

  • this is gona turn into a war

  • ILLUMINATI work.i can sense it

  • we're gov guinea pigs

  • Im moving to the tropics.

  • why would we want to eat food that is considered "poison". if it kills insects when they ingest it, what is it doing to us long term?? would you eat a cookie if it was labeled with a tiny amount of arsenic?

  • That is going to be the problem -- just like the potato famine. We need variety to make sure we will always have food that will not be the target of some disease or bug. When you have less and less variety you could have a huge disaster. Don't we ever learn?

  • jane, get me off this crazy thing!

  • well most of the people

    but not all

  • MsWatcheverthing, you are soo fricken right, and what a simple way to put it!!

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