Lucky Eho Maki (Salmon Avocado Alasca Futomaki Sushi Roll) Recipe 福を呼ぶ恵方巻き レシピ

I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, corn, onion, baby leaves, avocado, mustard mayonnaise, and cracked black pepper.

February 3rd is Setsubun. It is the day before the beginning of Risshun (spring season). On Setsubun, we cleanse away all the evil of the former year and drive away disease-bringing evil spirits for the year to come. This special ritual is called Mamemaki (bean scattering). On this day at night, it is customary now to eat uncut maki-zushi called Eho-Maki ("lucky direction roll") while facing the yearly lucky compass direction, determined by the zodiac symbol of that year.

The lucky direction of the year 2012 is north-northwest. If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it ;)

My darling always must wear the devil mask for the bean scattering. hehe
http://createeathappy.blogspot.com/2011/02/eho-maki.html

---------------------------------
Lucky Eho-Maki (Salmon Avocado Alasca Futomaki Sushi Roll)

Difficulty: Easy
Time: 15min
Number of servings: 1

Necessary Equipment:
makisu (bamboo sushi-roll mat)

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
2 tbsp Sushisu (seasoning for sushi rice)
1 nori sheet
A
* cracked black pepper
* smoked salmon
* whole kernel corn
* onion slices
* baby leaves
* avocado slices
* mustard mayonnaise

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushisu while the rice is hot and slice through rice using rice paddle to separate the grains. (Cool the rice before you use.)
2. Cover the bamboo sushi-roll mat with plastic wrap. Place nori sheet on the bamboo sushi-roll mat, shiny side down.
3. Spread sushi rice (1.) on the nori sheet using your finger tips, little bit moistened with water.
4. Place A lengthwise on the nori sheet.
5. Roll the bamboo mat forward, hold the line of ingredients firmly with your fingers, make sure all the ingredients are pressed in, roll it completely, and gently press the mat around the roll to shape it (do not squeeze).

You want to eat uncut sushi roll, so don't cut it. You can of course make it smaller!!!
How to eat the Eho-Maki is here.
http://createeathappy.blogspot.com/2011/02/eho-maki.html

レシピ（日本語）
http://cooklabo.blogspot.com/2009/02/blog-post.html
---------------------------------

Some people substitute the sushi roll with roll cake and other rolled foods these days. Anything that rolls in the fortune is said to be okay ;)
http://www.youtube.com/watch?v=lxP5Osz0DnY

Product I used:

ミツカン すし酢 (Mizkan Sushisu - seasoning for Sushi rice)
http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=02001&sid=02
http://www.mizkan.co.uk/brands/retail.asp#

Music by
Dazie Mae
Misbehaved
http://www.jamendo.com/en/

♥Please Subscribe♥
http://www.youtube.com/ochikeron

♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/

♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)

♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)

Category:

Howto & Style

Tags:

• Ehou
• maki
• ehoumaki
• Futomaki
• Alaskan
• sushi
• rolls
• rolling
• technique
• makizushi
• easy
• happy
• yummy
• healthy
• tutorial
• cuisine
• meal
• dish
• how
• to
• make
• cook
• Japanese
• English
• subtitles
• food
• recipe
• Japan
• homemade
• cookpad
• 요리
• 레시피
• 字幕
• 英語
• 日本語
• 食譜
• 美食食譜
• 菜谱
• 쿠킹
• 簡単
• 立春
• 豆まき
• 巻き寿司
• 太巻き
• 恵方巻き
• 鬼
• 恵方巻
• 恵方
• 節分
• 幸運
• 丸かぶり寿司
• レシピ
• 作り方
• 料理
• 恵方寿司
• 招福巻
• 幸運巻
• 開運巻き寿司
• 商売繁盛
• 厄払い

[dramalover5796]

The sushi looks so good ^^ <3 I love watching your videos! I am going to try to make the pink brownie/cake that you served at your wedding, after my school tests ^^ Thank you~~

[ochikeron]

@dramalover5796 thank you! ;D

[Stereotypeblackguy]

Ochikeron :) I love all your videos. My Girlfriend loves your curry recipes we love all your vids in general lol. Would making the Katsu Curry for Valentines day be a good Valentines dinner because that's the only thing she hasn't tried yet if it is a good thing shhhhh don't tell her :)

[ochikeron]

@Stereotypeblackguy sounds really great :) i think she likes whatever you cook ;)

[justthatblueguy]

heeey thanks you, i've just made them thanks to your tutorial u r great :)

[ochikeron]

@justthatblueguy you are welcome :D

[GlaciouslyJC]

i like how you explain the cultural events :)

[deview123]

I feel lucky anytime I get to eat sushi. I love it. Thank you for that wonderful recipie

[soulthepinkmage]

Awwww brings back good memories.

[ochikeron]

@76Lonnie great to hear that! thank you!!!

[76Lonnie]

Very easy to follow.  Thanks for the cultural teaching too !

[PirateKing1256]

I can just eat this for my entire life.