Cheese making part 1
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0:42
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@badr177 for every litre of milk use 2 teaspoon of lemon juice or vinegar. No need for renet
BlackSkullz09 10 months ago
Seems like a bubbly wasted of whey.....and also CURDS
themooddisorders 2 years ago
very beautiful but can i use somthing instead of renet cuz i can't find it..
i heard it is ok to use a slice of old cheese , it may help the milk to curd...is that right?
badr177 2 years ago
help. i must make "triple-cream cheese" after my favorite cheese "red hawk". i should just add more creme before adding the lemons? help me on this, i make the curds this weekend. i will make the culture by purchasing the red hawk at the store, then mixing it in with the whey ..
threelegduck 2 years ago