Hospitality Management - Hotel and Restaurant students learn what it's like to be behind-the-scenes as they step into the kitchen and "front of house" for a day to prepare and serve a meal for classmates and their professors. Professor Paul Tarsitano explains how this practical exercise teaches students important lessons about the many aspects of serving meals at restaurants and hotels.
More program information: http://www.senecac.on.ca/fulltime/HTM.html
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