Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Make Perfect Roasted Chicken

Loading...

Sign in or sign up now!
38,953
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 4, 2009

http://NoTimeToCookDinner.com

Have you ever wondered how to get your roasted chicken moist and juicy on the inside, but crispy on the outside? Well, wonder no more! Here's a chicken dinner recipe that will have your family asking for seconds.

Get more cooking videos and free recipes at http://www.NoTimeToCookDinner.com

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (NoTimeToCookDinner)

  • thx very juicy and crisp

  • @quintin1997 Great to hear, quintin!

  • it look like you are doing surgery on the chicken with the gloves on. hee hee. did you leave the skin on the garlic

  • @MUSTSEEVID Yep. Since you're throwing them away anyway, it doesn't matter. Just one less thing ya gotta do.

  • @MUSTSEEVID Since you're not going to be eating any of the veggies, you can leave the skin on, or take it off.

  • just one question

    as we have not marinated our chicken with any spices except salt and pepper , will this does not make the inside meet flavor less bcz nothing is going inside it ??

  • manpreet,

    I find that many times salt and pepper is all an ingredient needs, as long as it's cooked correctly. That said, I invite you to make these recipes your own and add any spices or herbs that you enjoy. The great thing about chicken is that it goes well with everything. Experiment a little and let me know how it turns out.

see all

All Comments (91)

Sign In or Sign Up now to post a comment!
  • dear NTTCD,

    the oven temp. of 500 degrees is Fahrenheit right ? (that will be 260 degrees celsius). Also for seasoning the chicken you used only salt and pepper. What about olive oil ? i see most of the roast chicken videos with olive oil as one of the major ingredients.

  • 5:47 dude u got om symbol , that mean ur hindu :D same here

  • you look like the miz from the wwe

  • that was the most complicated roast chook ive ever seen. i would have thought a roast chook was one of the easiest meals you can make. keeping the chicken whole and just washing it inside and out and shoving some garlic butter between the skin and breast meat is the way to go, plus some salt and pepper on skin. doing it butterfly means your missing out on stuffing and all the beautiful roast veggies you cook with it, plus the stuffing inside the chook. cover drumsticks with silver foil.

  • Oh perfect! Thanks for this one! Cant wait to try it for dinner! don't know why I never thought of butterflying the chicken. this is gona make this a million times easier and faster so I can feed my family fast!

  • was this video made in cayman

  • This was truly awesome! =)

    

  • "NoTimeToCookDinner"

  • 15 years old, already making lots of recipies!

    Thanks dude, was looking for a perfectly roasted chicken to do at home with simple ways. and it was so **************** tasty

  • ur damn gooood :)

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more