Art of the Cocktail 2010 - How to Make a Ramos Gin Fizz

Katie McDonald explains how to make her variation of the classic Ramos Gin Fizz at Veneto Tapa Lounge in Victoria, BC, Canada for The Art of the Cocktail Festival.

As Katie mentions in the video, traditionally, you would:
- use regular gin in place of the Saffron Gin
- use simple syrup in place of the vanilla liqueur
- give one much much longer shake in place of the two-step "dry shake then wet shake" she uses

MORE VIDEOS TO COME IN 2010

Category:

Education

Tags:

• Ramos
• Gin
• Fizz
• martini
• Cocktail
• Katie McDonald
• Veneto Tapa Lounge
• Victoria
• BC
• Canada
• The Art of the Cocktail
• Festival
• instructional video
• instructions
• howto

[sarsattacks]

Are you guys not paying attention? She's substituting the regular ingredients of the Ramos Gin Fizz and she's stating BOTH on how to do the traditional Gin Fizz AND the one she's making

[laserguy123456789]

You are not following the true recipe... Please, for all of us, do not list the cocktail as a Ramos.

[Adigidingdong]

@Vicbartender1990

So what? You saw the "Rainbow Shot" video I did just cor fun...and now?

If Katie mix all the drinks like the this "Ramos Gin Fizz" *lol* then I feel sorry for the

people in Victoria. Come on boy STFU.

[Vicbartender1990]

@Adigidingdong Went to your profile. There is a video of you doing a "rainbow shot"... Get the fuck out. Katie is of the best bartenders in Victoria.

[Adigidingdong]

Call that whatever you want but not a Ramos Gin Fizz....

btw...

you look like amateur behind the bar...