Review of FAGOR Electric Multi-cooker (pressure cooker)

For a single person this is a great cooker to make 5 or 6 microwaveable meals at once. Reduces Cooking times there by using less electricity.. For more info go to the manufactures website at WWW.FAGORAMERICA.COM

Remember your emergency supplies, The Ready Store
( best price guarantee)
http://www.thereadystore.com/?aid=4bacb6a179898

And if you want to try to make a few bucks helping others prepare
http://www.thereadystore.com/affiliate/affiliates/signup.php?aid=0c2cd85f

Category:

People & Blogs

Tags:

• Fagor
• electric pressure cooker
• pressure cooker
• rice cooker
• multi-cooker
• 72 hour kit
• water storage
• bob
• EMP
• famine
• 2012
• preparedness
• disaster
• economic collapse
• dollar crash
• hyperinflation
• beans
• rice
• powdered milk
• dehydrated food
• Mormon
• survival pod cast
• greed
• Peak oil
• prepping
• the ready store
• Lebanon
• tn
• 37087
• tennessee

[SickKnowledge82]

Nice review, I lug mine around camping works great, all I need is my 1500 watt inverter and a battery good to go.

[Rose2gard]

ewww



[googlePaladin]

Good job, thank you for submitting this video. I'm trying to buy either a Cuisanart or a Fagor and this helped me alot.

[basskillaz]

i have the same exact pressure cooker,. i highly recommend it,. i can pressure cook goat, also ox tails and it will come out falling off the bone tender within 18 to 30 minutes instead of hours of simmering!!

[TecTactical]

DO you eat the cooker too? YOU FAT FUCKING COCKSUCKER

[kinwart]

Dude, clean your kitchen!

[bonzaibb12]

@bonzaibb12 Also have the butcher cut the bones into smaller pieces they contain more vitamins than anything you can buy off the shelf. Boil them for a few hours in a large stockpot with plenty of onions, carrots and celery and freeze you can let it simmer a longer period of time to concentrate it for easier freezer storage. If you do not like soup then do the same thing and give it to your dogs or your neighbors for doggy stew.

[bonzaibb12]

@jasongiddensviper478 I recommend a site called Recipezaar just type in Brine or marinade and use the recipes with the most stars. They also have over 400 recipes under Deer and under Venison

[bonzaibb12]

@jasongiddensviper478

1. Age the meat in a large walk in refrigerator on a hook 2-3 days

2. Debone the meat when butchering instead of cutting through it

3. Plan meals 1-2 days ahead and use a brine, soak, or marinade very small pineapple chunks, buttermilk, milk, Salt and spice brine Terryaki, Garlic and lemon, Cilantro with garlic and lime juice

I am not a hunter but I cook with game meat often since it has grown on me and is healthier than store bought beef.

[godsend420]

pls make chili vid yum