Sweet pancakes (hoddeok)

Full recipe: http://www.maangchi.com/recipe/hoddeok
Music: 'Words' by Missing Persons
How to make this popular Korean street food. Starring Reinier!

Ingredients:
Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder.

Directions:
Make hoddeok dough:
1. Place 1 cup of lukewarm water into a mixing bowl.
2. Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well.
3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand.
4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour.
5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough.
6. Let it rise for another 10-20 minutes.

Make filling (for 8 hoddeok):
1. Mix ½ cup brown sugar, 1 ts cinnamon powder, and 2 tbs chopped walnuts in a bowl.
*tip: you could use mozzarella cheese for stuffing. Invent your own fillings with your favorite ingredients!

Let's make hoddeok!
1. Knead the dough again to remove the gas bubbles.
2. Place and spread about ½ cup flour on your cutting board.
3. Put the dough on your cutting board and knead it. Make it into a lump, and cut it into 8 equal-sized balls.
4. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball.
5. Repeat this 8 times to make 8 stuffed balls.
*tip: Use some flour from the cutting board to prevent your fingers from sticking to the dough
6. Heat up your non-stick pan over medium heat and add some vegetable oil.
7. Place 1 ball on the pan and let it cook for 30 seconds.
8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and wide circle (about the size of a CD).
9. Let it cook about 1 minute until the bottom is golden brown.
10. Turn it over again and turn down the heat very low.
11. Place the lid on the pan and cook 1 more minute. The brown sugar filling mixture will be melted to syrup!

Serve hot!

Category:

Howto & Style

Tags:

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• hotteok
• Korean snack
• sweet pancake
• delicious
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• Maangchi
• Maangchi's recipes
• Korean recipes
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• vegetarian
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• Korean street snack
• sugar syrup
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• 호떡
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• easy dessert recipe

[MisterAngryPenguin2]

ah maangchi I just made these with toasted sesame and they are sooo delicious :3

Very simple and fun recipe, I will definetely make again soon, my family loved it ^.^

고마워요! (or would it be 감사합니다?)

Thankyou maangchi! Next time I will try with mozzerella maybe with some pineapple and ham; hawaiin :D

[Maangchi]

@MisterAngryPenguin2 wow, toasted sesame seeds filling sounds great!

[ayzlyn]

made these today and they were amazing! I substituted almonds for the walnuts and they turned out so yummy

[Maangchi]

@ayzlyn yay! : )

[bvue009]

on the sweet pancake ones can i skip the nut part and just add the brown sugar and cinnamon?

[Maangchi]

@bvue009 yes, of course you can skip nuts.

[abriefjoy]

best thing i ever had tbh

[LucysWorldXD]

Tried this.. Didnt turn out the same o.e

[Stephaniebobo]

Hi, If I don't fry it, can I cook it by steam, does it work, or do I have to add any other / change some of the ingredients. And I am always get confused of the yeast, as some called instant dry yeast, active dry yeast and original yeast, do you know what are the different kind of yeast and how they to be used???

[GoGoJodieo]

I love these I used to buy them from H-mart all the time :) Great for breakfast

[blooberrys]

@arynishaa i don't think so since it doesn't have yeast... or you could add yeast lol

[arynishaa]

@Maaanchi Can I use store bought pancake mix and fill it with the brown sugar?