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All Comments (57)
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It's funny how differently we make this recipe. We add alot of eggs lol. We use the tahini trick aswell :)
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@SuperFatboy000 that's a great idea, I love that dessert as well :)
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@SuperFatboy000 awww that's so sweet, I would love to visit Australia one day for sure and I will let you know when I come :)
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dede just got a request,can u make a video of makeing a nice fluffy sponge cake with fruit and custard and cream,they also serve thez cakes in leb sweet shops
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Hi Dede, I was wondering if it will be ok to use wheat flour instead of regular flour?
09BabyChoi 4 months ago
@09BabyChoi yes definitely :)
dedemed 3 months ago
Hi dede,
Can i use just semolina and all purpose flour? In that case wht would be the propotion? Is bloosom water and tahini sauce important for the recipe.
Thanks,
cheers
bushraafrin 5 months ago
@bushraafrin yes all the ingredients are important but if you can't find farina, you can substitute that amount with the semolina :)
dedemed 5 months ago
dede my name is Randa i love all kind of cooking i must tell that among all the basboussa recipes all over chefs or aunts or mom or books i simply respect yours!Darling your generous and honest thanks for sharing your secrets with us it is a pleasure to watch you and an honor to meet you .and like Tina Turner sung you're simply the best
haffsol787 5 months ago
@haffsol787 awww that is the sweetest comment, I really appreciate your support. Please join my facebook and if you have any questions please let me know :)
dedemed 5 months ago