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Uploaded by savorycities on Nov 28, 2008
Owner and chef John Sundstrom talks about Lark's rustic, elegant atmosphere and his sustainable, local European-influenced cuisine. Find out more about Lark on Savory Cities: http://www.savorycities.com/seattle/restaurant/lark/926-12th-ave
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Love Lark. Reminded us of the trip we took to France in 2004.
CliqVue 2 months ago
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Love Lark. Reminded us of the trip we took to France in 2004.
CliqVue 2 months ago