Hawaiian Rum Cake
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Uploaded by annaaniska on Dec 13, 2007
Recipe
1/3 cup raisins
1 tablespoon dark rum
5 tablespoons soft butter
1/2 cup milk
1 tablespoon dry yeast
2 tablespoons sugar
2 eggs
1 2/3 cups flour
1/2 teaspoon salt
pineapple (fresh or canned)
Rum Syrup
1 cup sugar
1 1/2 cup water
2/3 cup good dark rum
1/2 teaspoon pure vanilla extract
Uploader Comments (annaaniska)
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All Comments (16)
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Great techniques. Nice music.
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Nice... i wilt try this one in the summer....
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Ananas
...or pineapple
:P
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i got to make it yum
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what kind of rum do u use? i dont know about rum. :(
BarbiZone 2 years ago
well, I use black Rum, and very bad one, Captain Jack, I think
Otherwise my husband wouldn't let it stand in a kitchen for so long. Anyway, I heard that black is better than white
annaaniska 2 years ago
I made it but like the pan thing i used was like wider so the cake is realy thin but like bigger and yea it doesnt want to come out of the pan thing cuz i forgot to put spray in pan thingy and stuff...
soccerboy926 2 years ago
Sorry, I did not show that you need to put some shortening. But yea you have to do that. It was a project and it was supposed to be 5 min long, I couldn't fit every detail in it :(
annaaniska 2 years ago
Whats the music on the intro ( not the ELVIS music... the one before that )
LauraBeachnut 3 years ago
it's soundtrack to Kill Bill
annaaniska 3 years ago