Betty's Good Morning Fried Egg Breakfast Recipe

In this video, Betty makes a Fried Egg Breakfast, with accompaniments. Starting the day with a big breakfast is sure to get your metabolism up and going!

Ingredients:

1 tablespoon butter or margarine
2 eggs
salt and pepper, to taste

Melt butter or margarine in a small to medium-sized skillet or saucepan. When the melted butter or margarine is hot (not smoking), break two eggs on opposite sides of the skillet. (They will probably touch.) Salt the eggs lightly at this point. Reduce the heat and cook the eggs, until they are ready to be turned, and then turn them one at a time, browning both sides. Depending on your taste, you may cook them all the way through, or leave them runny on the inside. When done to your taste, remove them from the skillet, place them on a serving plate, and sprinkle on some pepper, if desired. Some good accompaniments for fried eggs are whole wheat toast (lightly buttered), crisp bacon, fresh peaches (or any in-season fruit), a couple of strawberries for garnish, and a cup of freshly brewed coffee (or tea). This breakfast is a real eye opener in the morning!

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[Motleybrewcrew]

Nice breakfast for sure!!!! Betty's kitchen,ROCKS! Thank u and ur husband!!!

[bettyskitchen]

@Motleybrewcrew Thanks for your great comment! I really appreciate it!

--Betty  :)

[Missluv2cook]

Looks lovely although my eggs are in and out of the pan,but each to their own,i like the idea of having the sweet with the savoury...can't wait till morning now ;)

[bettyskitchen]

@Missluv2cook Thanks for the lovely comment!

--Betty :)

[Alphacheesehunter]

FEED ME.

[kevwasere]

Hot skillets make for crispy eggs....

Low heat longer time :)

[TheGamezillaz]

wow your accent is pretty cool

[AlanMolstad]

Over the years I have learned that Im better off adding salt and lepper at the table,

I dont know why but for some reason it never seems to be the correct amount that the person eating the eggs would like.

Yet when they add the salt/pepper themselves they always get it right.

[PokeyBessie]

Excellent recipe. I tend to go with Turkey Bacon as its heathier in the fat arena. Great upload Betty!

[BBGirlLOVE]

@bettyskitchen haha sweet(:

[bettyskitchen]

@BBGirlLOVE I know; I just wanted to acknowledge my husband.

--Betty :)