Parmesan-Stuffed Chicken Breasts

Attention! My family did not die after I handled this chicken. I wiped everything down with antibacterial wipes. Please do not worry about my family or my welfare. We'll live ;)

For the recipe to the potato side dish, here's the video: http://www.youtube.com/watch?v=tLEkSuGz_Ng

I got this recipe years ago in some Martha Stewart magazine (Everyday Foods, perhaps?). I've been making this for years. Yummy stuff!

Yep, found the link here: http://www.marthastewart.com/338472/parmesan-stuffed-chicken-breasts 1 cup fresh flat-leaf parsley leaves, chopped 1/4 cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Grated zest of 1 lemon (about 1 tablespoon) Coarse salt and ground pepper 4 bone-in chicken breast halves (about 3 pounds)

Directions Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper. Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan. Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.

Category:

Howto & Style

Tags:

• how
• to
• make
• parmesan
• stuffed
• chicken
• breasts
• yummy
• meal
• dinner
• cook
• recipe
• instructions

[popparoc46]

Huh. This video has dropped back into my "in-box" three times now. So, I decided to click on it again ... my comment was missing. Maybe this is YT's new feature to show a problem.

Here I am commenting again. Patrick told me to tell you that there were five chicken breasts, not four. I already told him he was a 'smart ass' for you.

Looks very good, your chicken.

- roc

[CookingAndCrafting]

@popparoc46 LOL @ you taking care of Patrick for me ;)

Yep, I always modify the recipes to fit our family. So if I say four and put in 8, I'm doubling it up but still just quoting the recipe.

I am hoping that YT is going to fix that glitch. I'm sort of tired of it already

[renee7aw]

that looks so good!...when i cook...i just cook....i'm 45 and have yet to be sick from my cooking methods...our ancestors killed their "chicken"...butchered it and ate it the same night...they walked on dirt floor and washed their dishes in well water heated on stoves for cryin out load...too many paranoid people in this world...and to each his own...you're just providing a recipe...they can take whatever steps they choose in preparation...cute dress btw ;-)

[CookingAndCrafting]

@renee7aw HALLELUJAH!! I think a lot of these young whippersnappers who watch the Food Channel and pick and choose the information which they choose to hold on to are the worst of the lot. I've been cooking long enough to know I just don't WANT chicken juice all over everything I own. Who the hell would? lol

Thanks re the dress ;)

[SueVlogs]

Stop making me hungry! lol

[CookingAndCrafting]

@SueVlogs ok i'll stop ;)

[SueVlogs]

@CookingAndCrafting Nooooooooooo! lol

[WillowBranchDesigns]

I've started saving the zest from lemons in zip lock bags. As expensive as lemons are here, I waste nothing. I did find that the latin store a couple blocks away has small lemons for 3-$1. Nice to meet the "girls"!!! lol

That looks really, really good.

Pam

[Joan3424]

@CookingAndCrafting Yep its the same here, I can hear a train at night (I love that sound) but, I don't even notice it anymore.

[CookingAndCrafting]

@Joan3424 I always forgetyou can hear them in the background. I am so used to hearing them that I don't hear them, if that makes sense