Backpacker Trail Chef: Bake Pizza On A Camp Stove
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Uploader Comments (BackpackerMagazine)
Top Comments
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Hey, if you're going to carry all these perishables anyway and you're going to be in a cold environment, why not just bring a frozen pizza? lol
2 years ago 21
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No, it's not real pizza - certainly not like you have in Italy or in a pizzeria with a good brick oven. But out in the woods, I'd be be very happy to eat it.
2 years ago 12
All Comments (65)
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...somewhere an Italian is crying.
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yeah, just bring a frozen pizza honey...we should totally make out sometime.
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@generic53 Because she'd like *you* to eat it...and die, haha. (Just kidding) : )
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@cornyhorn04 that'll get em in the sack for sure
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Super psyched to try with 8 middle-schoolers this summer! Thanks for the fun food ideas.
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what knife did you use in the video
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did i hear right turkey pepperoni.....eeewwwhhhh...It'
s just as bad tasting as fake bacon. Other then that it looks tasty -
Great video! Im working on the best camp pizza as I speak, when I get it down I will post a vid. I'll be using a dutch oven on a Dakota pit . I live 40 miles east of where you shot this video, and I know the RMNF like the back of my hand [did I ever tell you about the time I got lost right on the back of my hand?] Dano.
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Ah, she has a beautiful smile!
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Hey, this is Elisabeth from Backpacker. Cheese stays fresh for a surprisingly long time--if it's a hard cheese, like the Asiago we used here. It's even better when you keep it in a chunk and dice it right before cooking, instead of pre-shredding. Softer cheeses, like mozzarella, have a much shorter pack life.
BackpackerMagazine 2 years ago