How to cook a 'no fail' prime rib!

Prime rib is one of those challenging dishes to cook where if you make one mistake, it won't come out correctly. Learn how to cook a perfect prime rib by watching this video and checking out our online recipe at

http://www.howcookingworks.com/prime-rib

Category:

Howto & Style

Tags:

• prime
• rib
• eye
• roast
• holiday
• thanksgiving
• christmas
• dinner

[TheJDub1228]

Taking the roast out at 130 is way too high. I followed your instructions and the roast came out WAAAAAYY over cooked. If I would do the roast all over again, I'd take it out at 120. I guess I'll have to wait until next Christmas now. I'm extremely disappointed in this recipe and it pretty much ruined Christmas dinner. Thanks alot man.

[howcookingworks]

@TheJDub1228 Sorry to hear it didn't come out well. You might want to check the calibration of your probe thermometer by putting it in boiling water as it should read 212 (be sure it only touches the water). Also, if you are at different altitudes, the temperature may change

[acularp]

Too little seasoning for such big piece of meat.

[roman14032]

in resturants we pull the rib at 110

[tmc300]

When you don't finish the prime rib during dinner, what's the best way to warm up the prime rib next day?

[TheJDub1228]

@Vettle Watch the video again, at 7:18 he says "at 130 degrees, take it out and let it rest"

You're wrong buddy

[Vettle]

@TheJDub1228 way to over react. YDI for not looking at several recipes - it's not his fault. You're supposed to take the meat out at 120 and then it continues to cook to 130.

[ScantiLee]

I can't wait to try this method. I just bought a beautiful prime rib and rather than wait for a holiday, I'm going to invite the kids over for dinner next Sunday. Thanks.

[TheJDub1228]

@APXsniper Agreed, I put mine out 3 hours before and the internal temp was 44 degrees before it went in.