Tagliata di Manzo - Warm beef carpaccio

Italian Chef Silvia Cianci submits her contribution to the NRA Hot Chef Challenge 2010. Her submission is a step by step recipe for Tagliata di Manzo, a warm beef carpaccio, utilizing fresh produce items such as arugula, radicchio, and cherry tomatoes, as well as thinly sliced beef tenderloin. The dish makes for an excellent appetizer, or even as a light entrée.

Category:

Howto & Style

Tags:

• tagliata
• di
• manzo
• warm
• beef
• carpaccio
• nra
• hot
• chef
• challenge
• 2010

[DjMcMod]

what a nice accent !! :) , manchare , mammmmaa mia

[DjMcMod]

@ibracadabra83911 then u havent tasted Turkish food for sure

[rasoros]

what I love is that a real italian doesn't have that annoying "Eye-Talian" accent that so many americans try to imitate in their videos when they're trying to be authentic.

[SuperPissdrunx]

Sorry, Accidentally right clicked and pasted. Where the hell it was copied from, lord knows.

[SuperPissdrunx]

Learn Russian happy

[ibracadabra83911]

italian's food is the best in the fuckin world!!

[drizzts11]

i dont like how much stuff there is i like the beef flavor

[JanZimishe]

PURE ER RADICCHIO CE METTI?IO CI METTO I PORCINI AL POSTO DELLA RUCOLA.

[MDnJsVideoGame411]

lol the ending was like mtv cribs italian food edition

[lorentius01]

molto originale ... delicato e sopratutto healthy :)