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How It's Made - Mayo

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Uploaded by on May 24, 2011

Mayonaise, een van de meest gebruikte sausjes. Voordat het op je bord ligt is er een heel technisch proces aan vooraf gegaan.

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  • @MrFaithfulDreamer and pasteurisation occurs at ~70 odd C... at least what i thought :)

  • @kangurski eggs coagulate at 62 degree if i am not wrong.

  • how the fuck do they manage to pasteurise raw eggs? Anybody can explain how come after being heated they are still in liquid form?

  • thats alot of eggs!

  • zit jucie :D

  • I can tell by the trademark yellow cap, that it's good old Duke's Mayo. :D

  • nu heb ik dus zin aan patat-.-"

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