Busy at 3 Michelin star Aqua during service

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[haze19100]

@peeweesherman have you worked Ina Michelin star kitchen if so how did you get your job.

[NotTheRedBaron8]

busy!? yeah fucken right



[NotTheRedBaron8]

one day you ll get to cook

[Travsurf15]

lol 3 people plating up one dish

[peeweesherman]

@etown858 oh yeah, what your not seeing is the massive preparation before hand everything has to be perfect. One dish left out for too long and by by michelin star, both are pressured situations but this even behind the scenes, is a whole different level.

[haze19100]

@etown858 your have no idea. These guys are in the kitchen for 16 hours a day 6 days a week sweating their balls off. Ya you send out scrambled eggs and shit but think of the standards they have to deal with and pressure. So think again before you talk.

[etown858]

busy? none of you are even hustling or sweating... try working a restaurant that serves 1000 short order in a kitchen 1/3 that size with only 3 cooks in a 5pm-midnight shift...im sure your foods great but you arent busy at all.. half the crew is standing around watching cook or watching other people 'work'

[TheFrankietankie]

@petah333 Aqua is top 25 in the world, whats your restaurants name?

[pongomat]

@petah333

so to the amount of chefs to the amount of customers tells the quality of food..

[petah333]

are you fuckin serious???at my restaurant, we serve triple the amount of people with only three people in the kitchen ....ALL DAY CALL IT BACK!!!! DOWN THE LINE!!!! NOW PICKING UP!!! that aint busy get a real job