Armenian Cooking with Shake Balekjian - Monte
Uploader Comments (balekjia)
All Comments (30)
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Thank you for this video!!!
I just got my pack of won ton dough, tomorrow will do it with my daughters.
Shnoragalem
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"keechmuh shad yeghav" at 1:45. She's so cute.
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I wonder if she knows how to make Kuba Humuth. I want to learn how to do that as well..
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I love how she cooks. I am learning from her. I wish I had learned all this stuff from my mom before she passed away. Now I am interested in cooking, and this LADY IS BEAUTIFUL, I LOVE HERRRRRRRRRRRRRRRRRR.
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What an informative upload. Thanks for sharing!
EyeCareProject*com
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I made it with wonton wrappers I didn't like it as much...I prefer making the dough. My fiance and I for some reason found making the dough from scratch taste better.
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Wow...I have been searching for this recipe for YEARS! I love that you use the wonton wrappers. I am making this on the weekend. My mom is going to cry...my grandmother use to make this but I had no idea how to form the manti and you showed us all in such an easy way!!! Thank you so much Shake jan, God bless you for taking the time to keep the memory alive :)
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This looks delicious. The one time I had it it was served with butter sauce or ghee. The lady who made it was Armenian from Beirut. Almost a shame to eat...it takes so long to make and gets eaten up so fast!
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Monte is soooooo yummy! :D
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VAIII ur tatik is so awsomeee!!!
My mom's manti is the best in the world:)
boghbojik 2 years ago 3
Everybody's mom's manti is the best in the world:)
balekjia 2 years ago 4
nice job!
but In Lebanon we still do our own dough
kmpnalbandian 2 years ago
In America we can make our own dough too, but this is a faster, easier version intended to allow people who don't have lots of time to cook a chance to enjoy it.
balekjia 2 years ago