Moong Dal & Palak Curry - Yellow lentil & Spinach Curry

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Uploader Comments (SuperVeggieDelight)

  • I used this recipe recently, with a couple of minor substitutions. I thought it wouldn't be very good--it looks good in the video, but I'm not a very experienced cook. But it was amazingly tasty!

  • @Bananadine

    HI

    Very glad to hear this....yes, some recipes might look dull in video but when you make and taste them, they are so yummy and most important, healthy...enjoy!

  • @SuperVeggieDelight I didn't think it looked dull, I just thought I would mess it up. :)

  • @Bananadine

    Hi

    oh ok...got it.

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All Comments (60)

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  • @gujgirl89

    Hi

    Thanx for coming back to share...

  • @SuperVeggieDelight it was delicious :) thanks!!

  • @tiwarivikram

    Hi

    I do not cook my palak much. Just cook for 2minutes or so only.

  • Hello!

    how long did you cook daal with palak in it?? I thought you were going to cover it once again to cook palak?

    Does palak not require pressure to cook fast?

    thanks for the response! :)

  • @Liduniya

    HI

    I will sure post more greens recipes...I love all kinds of greens...

  • Thanks a lot Bhavna! my husband loves to buy spinach but I didn't have the idea of what to do with it before I watched your wonderful recipes! Do you have any suggestions for bok choi or other greens?

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