Batchoy

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Uploaded by on Apr 10, 2011

How to Cook Batchoy the Panlasang Pinoy way. Visit us at http://panlasangpinoy.com

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  • ang dali lang pala..thanks kuya...

  • Kasi recipe ni aling Paz yung Lapaz Batchoy. Bakit si Aling Paz ba yan ee lalake yan. :p

  • kaya nga tinawag na batchoy lang at hindi lapaz batchoy palgay ko mag kaiba yun and there's a hundred ways to cook batchoy at isa na to sa hundred.... and i think this one know what his doing..... ingit ka lang mag upload katrin version mo yung lapaz ahh... peace!!

  • my favorite batchoy.

  • indi to batchoy noy...palagpat ka lang...translation to tagalog...ang batchoy mo pachamba.kasi ang original na La Paz Batchoy ay walang bagoong. you should use pork bones that have been steam before being made into a stock..ang you have to saute the garlic till it is brown that you can smell the bouquet of the garlic but doesn't have a burn taste...batchoy tagalog ba to

  • super sarap!!i love it!

  • maganda ang krusada mo panlasangpinoy. sana ipagpatuloy mo.

  • Loook sooooooo gooooooddd!!!!

  • Kaboses mo si Kuya Bodyi sa Batibot!

  • panalo, sarap!

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