Adventure at MNC's
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1:03
Vienna GAby mcdchan472 views- 1:01
Chickens 09 006by topdeg904 views
- 0:49
Kuala Lumpur - How to skin a chicken...in front of a chickenby ckoleary1,076 views
- 6:12
polyface poultry parting w/ daniel salatinby OliverGriswold20,829 views
- 8:34
Poultry Processing Part 1by buckley0281,222 views
- 2:00
Processing Chickens PC's way 2- at the coop partyby sofuhh4,919 views
- 5:16
Turkey Processingby buckley0220,053 views
- 2:53
polyface poultry evisceration w/ joel salatinby OliverGriswold30,749 views
- 3:12
Tour de Farm Prepping for the dinner at Hidden Stream Farm in Elgin, MNby electronictonalities425 views
- 1:51
Chicken Butchering 3by madameditor740 views
- 9:55
Electric Stunning of Pigs and Sheepby TempleGrandin1,820,020 views
- 9:59
pt. 1: Hippychick's Gardens Victory Chickensby austinbyp17,410 views
- 5:06
Burrawong Poultry Farm - Dirty Rootsby dirtyroots37,701 views
- 3:18
Is this a Chicken?by flyingfrogman90592 views
- 0:12
The Chiefby sunkized12,443 views
- 7:15
IGI and Poultry Processing on Martha's Vineyardby thevineyardvoice13,063 views
- 3:03
Mineral Springs Poultry & Processingby mineralsprings2180 views
- 3:36
Mobile Slaughter Unit Operation Part III: From Carcass to Coolerby nmpan14,934 views
- 0:20
poor chickenby fatbie200 views
- 4:28
Finger Lickin' Good (1972)by artpoem5,986 views
To defeather the chicken, we first dunk the bird in water around 140 degrees for about 30 seconds depending on the size of the bird. If the feathers are tough to pull out you know you have to dunk longer and if the skin rips you did it a little too long, then you can either pluck the feathers by hand or you can make a plucker as we did, which worked great.
If you have any questions please feel free to ask.
sofuhh 3 years ago
Me again, posting another comment :-) What on earth did that guy use to defeather the chicken? Any tips for a first-timer?
connimom 3 years ago