How to make Crab Rangoon (almost like the buffets)
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Uploader Comments (unspokensinz)
All Comments (10)
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@SorceressKana ;)
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@Dreamer4Life777 That's strange. Where are you again? I live in South Carolina and you can order them by themselves here in my small-but-bigger-than-other-ce
rtain-cities city :/ I agree with Unspoken. Show them the light (and the worldly food!)
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@Dreamer4Life777 Really? Wow - it's bombing here :) you should educate your friends on good food from the North lol
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@unspokensinz I should clarify, when I lived up North it was very common to order crab ragoon as a side but when I moved down South {i.e. Florida} I found that not a lot of my friends had ever eaten them? I just thought that was a surprise!
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@pyang264 Basically almost like cream cheese wontons, just that this has crab, green onions and some worcestershire sauce. It's yummy!!
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@Dreamer4Life777 YW :) Where are you at now? They make'em at most Chinese/Thai restaurants/buffets
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never had thse before. wil definitely be looking forward to making it! thanksss
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I want some so bad! I love crab rangoon! Going up in Mass, all our Chinese restaurants serve this and I would always choose this as one of my sides!!! Thank you for making this tut tut!
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Are the worcestershire sauce JUST for dipping?
JustShordy 4 months ago
@JustShordy The worches sauce is too strong for dipping. Just recommend a little be added to the fillings
unspokensinz 4 months ago