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Big Ass Rib Roast with Super Easy Potato Gratin Recipe

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Published on Dec 18, 2012

Make the ultimate Dude Food holiday meal with a juicy, bone-in rib-eye roast with garlic and herbs, and to go with it, a creamy potato gratin. Your taste buds will say Merry Christmas. Get more Dude Food: http://goo.gl/rcHdC

In each episode of Dude Food, we share tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!

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Top Comments

  • evan7even

    "Get your meat over here"

    "It's cummin"

    · 46

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  • Krillon72

    .... I was drooling just looking at the meat....

    · 28

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Video Responses


All Comments (37)

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  • Chemeleon15

    lol Cummin' looks like cummin (or Cumin)

    ·

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    in reply to evan7even (Show the comment)
  • jd236236

    Instead of lard. I get cow bones from the butcher. (Usually shinbones) and anyother bits and pieces of meat and bone i can get really cheap . Season them and roast them in the oven. i then add water and strain to make a stock. i let the stock cool and separate the fat from the liquor and use the fat to baste my roast. Best thing is once the roast is cooked you can add the liquor from the bones to the drippings from the roast to make a great gravy

    ·

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  • PerfectionObsessive

    Lard makes this channel better than Chow

    ·

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  • fritzki1

    these guys are such bosses

    ·

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  • addinomarkamil2

    That's what she said

    ·

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    in reply to Krillon72 (Show the comment)
  • ThePolkadog

    I like watching these two cook

    ·

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    in playlist TUESDAYS: Dude Food
  • ThatLovableWeirdo

    Can I use duck fat instead of lard?

    ·

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  • Anime Sekai

    it's an artsy thing.

    ·

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    in reply to 9385dee7 (Show the comment)
  • tevvytevv

    i thought the same thing i was like "wtf is he doing o.0"

    · 3

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    in reply to 9385dee7 (Show the comment)
  • 9385dee7

    Did they just plate a dish on a chopping board?

    · 7

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